Now I could blog forever about food. What an engrossing, riveting subject! I am continually trying new recipes, and could bore you forever with them all. But this time I couldn't resist. I just loved the appearance of this particular attempt. It is a Dutch Baby! I had one once in a restaurant, and it is daunting to behold because of its sheer size. I served mine with lemon juice and powdered sugar. It was a lovely breakfast item, and I am always game for a new breakfast suggestion!
O baby... a Dutch baby!!! We must do this again when Riah and I are there!
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