Last night I had the fun experience of attending a cooking class with Tom's parents and sister. It was so scrumptious. Special thanks to Tom for watching the kids so I could go! :)
Here was the menu:
First Course
Thai Spring Rolls with Cilantro Lime Sauce
Second Course
Minnesota Wild Mushroom Risotto with Baby English Peas
Third Course
Fresh Diver Scallops with Smoked Bacon and Garlic Pistou
Sauce
Béarnaise Sauce
Main Course
New York Strip Steak with Pepper Crust
Dessert
Salted Chocolate Grenache Truffle Cake and Hot Caramel
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