CSA

So one of the highlights of my spring is that Tom gave me permission for our family to join a local CSA, or Community Supported Agriculture. We support a local farm financially with a monthly deposit, and they deliver fresh produce to a local drop site, where we pick it up weekly. I have been having fun trying new vegetables! Some recent interesting varieties: sorrel, sunchokes (also called Jerusalem artichokes), parsnips, nettles, and green garlic. I made rhubarb crisp, roasted parsnips, and mini parmesan asparagus quiches the first night! What an adventure.